Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions
Herring milt hydrolysate (HMH), like many fish products, presents the drawback to Tailgate Accessories be associated with off-flavors.As odor is an important criterion, an effective deodorization method targeting the volatile compounds responsible for off-flavors needs to be developed.The potential of electrodialysis (ED) to remove the 15 volatile